Vol. 2 No. 2 (2025): International Conference on Advanced Multidisiplinary Studies (IConAIS 2024)
Articles

Literacy of Food Resilience: Integration of Islamic Values and SDGs-2

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  • Muhamad Khadavi Febrian,
  • Muhamad Bisri Mustofa,
  • Siti Wuryan
Muhamad Khadavi Febrian
Raden Intan State Islamic University of Lampung, Indonesia
Muhamad Bisri Mustofa
Raden Intan State Islamic University of Lampung, Indonesia
Siti Wuryan
Raden Intan State Islamic University of Lampung, Indonesia

Published 2025-07-30

Keywords

  • Literacy of Food Resilience; integration of Islamic values; SDGs-2

Copyright (c) 2025 Muhamad Khadavi Febrian, Muhamad Bisri Mustofa, Siti Wuryan (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

The concept of Literacy of Food Resilience is vital in ensuring individuals and communities understand, access, and utilize information related to sustainable food systems. Food Resilience is defined by the FAO as a state where all households have physical and economic access to sufficient, safe, and nutritious food. The study aims to explore how education and technology can enhance Literacy of Food Resilience, particularly within the framework of Islamic values and the Sustainable Development Goals (SDGs), especially SDG-2 (Zero Hunger). The research employs a qualitative analysis of Islamic texts and SDG guidelines. The theoretical framework integrates Islamic principles of justice and stewardship with global development goals, ensuring a holistic approach to food Resilience.Results indicate that education, particularly when infuse d with Islamic teachings about food consumption (halal and thayyib), can improves awareness and practices related to sustainable food systems. Similarly, digital platforms and community-based initiatives, such as those by organizations like GODAN and Akvo, play a crucial role in disseminating food Resilience information. These initiatives help communities adapt to environmental and market changes, improving their resilience food. In conclusion, the integration of Islamic values with modern strategies like education and technology expected to be able to enhance Literacy of Food Resilience, supporting global efforts to eradicate hunger and ensure sustainable agricultural practices.

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